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Pest Control Reporting Systems

Prevent a Pest operates a handheld operated reporting system. This allows us to ensure that you receive the appropriate calls and all reports are stored on our on-line system. For larger sites each item can be bar-coded and the information relevent to this item is stored electronically. Full trending of all information is available.

Reporting systems can be adopted to meet any specific requirements a client may have which include: Reporting Standards for:

  • H.A.C.C.P.

    HACCP is a system that allows you to identify and control any hazards that could pose a danger to the preparation of safe food. It involves identifying what can go wrong, planning to prevent it and making sure you are doing it. HACCP is a legal requirement but will also benefit your business

 

  • EFSIS

    The EFSIS Safe & Legal Standard is designed specifically for small food manufacturers to provide an all-encompassing food safety audit, providing small volume manufacturers and producers with an all encompassing food safety audit, acting as a stepping stone to achieving the requirements of the full BRC Standard

  • H.I.Q.A.

    The Health Information and Quality Authority is the independent Authority established in May 2007 to drive continuous improvement in Ireland’s health and social care services. Reporting directly to the Minister for Health, our role is to promote quality and safety in the provision of health and personal social services for the benefit of the health and welfare of the public

  • E.I.Q.A.

    EIQA is the leading professional association for the advancement of quality practices and business improvement in Ireland and Internationally. Through our role as a quality association we provide the tools for organisations to sustain and grow and provide the resources to implement a continuous improvement programme

  • ISO 9001:2008


    ISO 9001:2008 specifies requirements for a quality management system where an organization:

    • Needs to demonstrate its ability to consistently provide product that meets customer and applicable statutory and regulatory requirements.ISO 9001:2008 specifies requirements for a quality management system where an organization:
    • Aims to enhance customer satisfaction through the effective application of the system, including processes for continual improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.
  • FDA

    The Food and Drug Administration (FDA or USFDA) is an agency of the United States Department of Health and Human Services, one of the United States federal executive departments. The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), veterinary products, and cosmetics

  • BRC

    The BRC Global Standards are a leading global safety and quality certification programme, used throughout the world by over 17,000 certificated suppliers in 90 countries through a network of over 80 accredited and BRC recognised Certification Bodies. The BRC Global Standards are widely used by suppliers and global retailers. They facilitate standardization of quality, safety, operational criteria and manufacturers fulfillment of legal obligations. They also help provide protection to the consumer